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Preparing Balinese food during a cooking workshop
Food & CookingUbud

Balinese Cooking Class

Morning market visit, then cook and share six Balinese dishes in a family kitchen.

Operated by Nivara Signature Tours

Duration
5 hours
Group size
Up to 12
Difficulty
Easy
Guide languages
English, Bahasa Indonesia
Age
All ages
Pick-up
Hotel pick-up included

Overview

Shop for spices at a village market near Ubud, then learn to make base genep spice paste, sate lilit, lawar and more in an open-air kitchen. Vegetarian versions of every dish are available on request.

  • Village market visit with your cook
  • Six dishes, from spice paste to dessert
  • Recipe booklet to take home

Itinerary

  1. 08:00

    Pick-up in Ubud

    Short drive to the village market.

  2. 08:30

    Market walk

    Learn the spices and produce used in Balinese cooking.

  3. 09:30

    Cooking session

    Hands-on, one station per guest.

  4. 12:00

    Lunch together

    Eat what you cooked, then transfer back.

Times are approximate and in Bali time (WITA).

Included

  • Ubud hotel transfers
  • All ingredients and lunch
  • Recipe booklet

Not included

  • Drinks other than water and tea

Meeting point

Pick-up from central Ubud hotels (08:00)

Before you go

  • Tell us about allergies when booking

Cancellation policy

Cancel for free up to 24 hours before departure from your account. After that, the operator’s own terms apply.

How booking works

About the operator

Sunset temples, island days and volcano sunrises across the south coast, Nusa Penida and the Batur highlands. Bookings are confirmed by the team within a few hours.

From IDR 550,000